寿司亭　蘭(すしてい　らん)天文館

• Savory egg custard

  660 yen (tax included) ~

  We will prepare it according to your preference according to your request.

  1/10

  Savory egg custard

  660 yen (tax included) ~

  We will prepare it according to your preference according to your request.

• Clear soup

  550 yen (tax included) ~

  We will prepare it according to your preference according to your request.

  1/10

  Clear soup

  550 yen (tax included) ~

  We will prepare it according to your preference according to your request.

• 

  Ran's special roasted pig's trotters

  Depends on stock availability

  It is made by adding bay leaves, ginger, and green onions to shochu and alkaline ionized water, boiling for an hour, evaporating, then adding draft beer and boiling for another hour.It's soft and delicious when eaten with salt and black pepper.

  1/10

  

  Ran's special roasted pig's trotters

  Depends on stock availability

  It is made by adding bay leaves, ginger, and green onions to shochu and alkaline ionized water, boiling for an hour, evaporating, then adding draft beer and boiling for another hour.It's soft and delicious when eaten with salt and black pepper.

Nigiri

• Chef's choice nigiri

  5500 yen (tax included) ~

  We will prepare the sushi according to what we have in stock and your requests.If you have any requests, please let us know in advance.

  1/10

  Chef's choice nigiri

  5500 yen (tax included) ~

  We will prepare the sushi according to what we have in stock and your requests.If you have any requests, please let us know in advance.

Vegetable sushi

• Green onion

  ¥ 330(税込)

  1/10

  Green onion

  ¥ 330(税込)

• White onion

  220 yen(税込)

  1/10

  White onion

  220 yen(税込)

• Shiitake

  ¥ 330(税込)

  1/10

  Shiitake

  ¥ 330(税込)

• Ellinghi

  ¥ 330(税込)

  1/10

  Ellinghi

  ¥ 330(税込)

• Grilled Matsutake mushroom

  3300 yen (tax included) ~

  *Prices may vary depending on availability.

  1/10

  Grilled Matsutake mushroom

  3300 yen (tax included) ~

  *Prices may vary depending on availability.

Scroll

• Anakyu

  550 yen(税込)

  1/10

  Anakyu

  550 yen(税込)

• Shrimp Lettuce

  1100 yen(税込)

  1/10

  Shrimp Lettuce

  1100 yen(税込)

• Eel/Conger eel

  880 yen(税込)

  1/10

  Eel/Conger eel

  880 yen(税込)

• Negitoro

  2200 yen(税込)

  1/10

  Negitoro

  2200 yen(税込)

• Iron rolled paper

  1100 yen(税込)

  1/10

  Iron rolled paper

  1100 yen(税込)

• Avocado and cucumber rolls

  Depends on availability

  1/10

  Avocado and cucumber rolls

  Depends on availability

• Fatty tuna roll

  1100 yen(税込)

  1/10

  Fatty tuna roll

  1100 yen(税込)

A la carte

• 

  Pan-fried Hungarian foie gras with balsamic vinegar

  2200 Yen (tax included) ~

  This is a special dish made with thickly sliced foie gras grilled and seasoned with balsamic vinegar.The aroma of the softly melting foie gras and the sweet sauce are an exquisite match. *Prices vary depending on size.

  1/10

  

  Pan-fried Hungarian foie gras with balsamic vinegar

  2200 Yen (tax included) ~

  This is a special dish made with thickly sliced foie gras grilled and seasoned with balsamic vinegar.The aroma of the softly melting foie gras and the sweet sauce are an exquisite match. *Prices vary depending on size.

• 

  Deep fried New Zealand soft shell crab (molting crab)

  2200 Yen (tax included) ~

  *Prices may vary depending on availability.

  1/10

  

  Deep fried New Zealand soft shell crab (molting crab)

  2200 Yen (tax included) ~

  *Prices may vary depending on availability.

• Fatty tartare ~ToroToro~

  3300 yen (tax included) ~

  Enjoy with sour cream, shallots, wasabi and soy sauce. *Prices may vary depending on availability.

  1/10

  Fatty tartare ~ToroToro~

  3300 yen (tax included) ~

  Enjoy with sour cream, shallots, wasabi and soy sauce. *Prices may vary depending on availability.

• Maguropoke

  3300 yen (tax included) ~

  Tuna and avocado tossed in soy sauce and sesame. *Prices may vary depending on availability.

  1/10

  Maguropoke

  3300 yen (tax included) ~

  Tuna and avocado tossed in soy sauce and sesame. *Prices may vary depending on availability.

Dish dish

• 

  Salt-grilled scallop tentacles fried with butter

  3300 yen (tax included) ~

  *Prices may vary depending on availability.

  1/10

  

  Salt-grilled scallop tentacles fried with butter

  3300 yen (tax included) ~

  *Prices may vary depending on availability.

• 

  Flatfish Meuniere

  2200 Yen (tax included) ~

  Flounder, sea bream, and amberjack sautéed in olive oil and butter, then frapped with white wine. *Prices may vary depending on availability.

  1/10

  

  Flatfish Meuniere

  2200 Yen (tax included) ~

  Flounder, sea bream, and amberjack sautéed in olive oil and butter, then frapped with white wine. *Prices may vary depending on availability.

• 

  Turban shell (escargot style)

  1100 yen (tax included) ~

  *Prices vary depending on size.

  1/10

  

  Turban shell (escargot style)

  1100 yen (tax included) ~

  *Prices vary depending on size.

• 

  homemade fish cake

  1100 yen(税込)

  On the left is homemade satsumaage, and on the right is grilled barracuda in yuzan-yaki sauce.

  1/10

  

  homemade fish cake

  1100 yen(税込)

  On the left is homemade satsumaage, and on the right is grilled barracuda in yuzan-yaki sauce.

• 

  Fatty Black Pork Steak

  2200 yen(税込)

  1/10

  

  Fatty Black Pork Steak

  2200 yen(税込)

• 

  Pot-roasted Turban Shell

  1100 yen (tax included) ~

  *Prices vary depending on size.

  1/10

  

  Pot-roasted Turban Shell

  1100 yen (tax included) ~

  *Prices vary depending on size.

• 

  Braised sea bream with tips

  3850 yen(税込)

  1/10

  

  Braised sea bream with tips

  3850 yen(税込)

• 

  Oita Prefecture Oiwa Oysters with Lemon Sauce

  2750 yen (tax included) ~

  *Prices vary depending on size.

  1/10

  

  Oita Prefecture Oiwa Oysters with Lemon Sauce

  2750 yen (tax included) ~

  *Prices vary depending on size.

• 

  Grilled Amberjack

  2750 yen (tax included) ~

  *Prices vary depending on the type of fish and availability.Please feel free to contact us with the type of fish you would like to catch.

  1/10

  

  Grilled Amberjack

  2750 yen (tax included) ~

  *Prices vary depending on the type of fish and availability.Please feel free to contact us with the type of fish you would like to catch.

• 

  Eel's Annoyance

  1100 yen(税込)

  1/10

  

  Eel's Annoyance

  1100 yen(税込)

• Stir-fried Nagame (Tokobushi) vegetables with miso

  3300 yen (tax included) ~

  *Prices vary depending on size.

  1/10

  Stir-fried Nagame (Tokobushi) vegetables with miso

  3300 yen (tax included) ~

  *Prices vary depending on size.

• Monkfish liver with ponzu sauce

  1650 yen (tax included) ~

  *Prices may vary depending on availability.

  1/10

  Monkfish liver with ponzu sauce

  1650 yen (tax included) ~

  *Prices may vary depending on availability.

• Salt-grilled Hokkaido kinki

  3850 yen (tax included) ~

  *Prices may vary depending on availability.

  1/10

  Salt-grilled Hokkaido kinki

  3850 yen (tax included) ~

  *Prices may vary depending on availability.

• Scallops steamed in white wine

  2200 Yen (tax included) ~

  *Prices may vary depending on availability.

  1/10

  Scallops steamed in white wine

  2200 Yen (tax included) ~

  *Prices may vary depending on availability.

• White wine steamed clams

  1100 yen (tax included) ~

  *Prices may vary depending on availability.

  1/10

  White wine steamed clams

  1100 yen (tax included) ~

  *Prices may vary depending on availability.

• Salt-grilled black pork cartilage

  1650 yen(税込)

  1/10

  Salt-grilled black pork cartilage

  1650 yen(税込)

• Grilled scallops with salt

  2200 Yen (tax included) ~

  *Prices may vary depending on availability.

  1/10

  Grilled scallops with salt

  2200 Yen (tax included) ~

  *Prices may vary depending on availability.

• Salt-grilled wild tiger shrimp

  1 bottle 1,100 yen (tax included)

  1/10

  Salt-grilled wild tiger shrimp

  1 bottle 1,100 yen (tax included)

• Grilled beef loin

  5500 yen(税込)

  160g

  1/10

  Grilled beef loin

  5500 yen(税込)

  160g

• Dried silver-striped round herring

  550 yen(税込)

  1/10

  Dried silver-striped round herring

  550 yen(税込)

• Stir-fried abalone and asparagus with butter

  3850 yen (tax included) ~

  *Prices may vary depending on availability.

  1/10

  Stir-fried abalone and asparagus with butter

  3850 yen (tax included) ~

  *Prices may vary depending on availability.

• Shirako shichimi steak

  3850 yen (tax included) ~

  Prices vary depending on the type of fish and the season.Examples: sea bream, cod, tuna, salmon, yellowtail, and pufferfish.For fugu, prices start from 11,000 yen (tax included).

  1/10

  Shirako shichimi steak

  3850 yen (tax included) ~

  Prices vary depending on the type of fish and the season.Examples: sea bream, cod, tuna, salmon, yellowtail, and pufferfish.For fugu, prices start from 11,000 yen (tax included).

• 

  Ran's special roasted pork trotters

  1650 yen(税込)

  It is made by adding bay leaves, ginger, and green onions to shochu and alkaline ionized water, simmering for an hour and letting the water evaporate, then adding draft beer and simmering for a further hour.It's soft and delicious when eaten with salt and black pepper.

  1/10

  

  Ran's special roasted pork trotters

  1650 yen(税込)

  It is made by adding bay leaves, ginger, and green onions to shochu and alkaline ionized water, simmering for an hour and letting the water evaporate, then adding draft beer and simmering for a further hour.It's soft and delicious when eaten with salt and black pepper.

• Dobinmushi / Matsutake mushroom, conger eel, prawn

  3850 yen(税込)

  1/10

  Dobinmushi / Matsutake mushroom, conger eel, prawn

  3850 yen(税込)

• Grilled Pacific saury/Marinated mackerel sashimi

  880 yen (tax included) ~

  *Prices may vary depending on availability.

  1/10

  Grilled Pacific saury/Marinated mackerel sashimi

  880 yen (tax included) ~

  *Prices may vary depending on availability.